Hors D'oeuvres (Choice of One)

• Mini Crab Cakes with Herbs & Lemon Butter Sauce
• Fried Chicken with Marinara sauce
• Grilled Chicken Skewers with Mango Salsa
• Mini Taquitos with Salsa and Sour Cream
• Brochette with chopped fresh Tomatoes, Garlic, Basil, Feta, Olive Oil, and Balsamic Vinegar. Served on Toasted Slices of French Bread.

Vegetables (Choice of One)

• Grilled Asparagus with Shaved Parmesan Cheese
• Seasoned Vegetables (steamed or sauteed Italian style)
• Creamed Baby Corn
• Sauteed Green Beans with Roasted Garlic and Almonds, Shaved Parmesan Cheese, or Carmelized Onions and Bacon)
• Sauteed Spinach with Roasted Garlic
• Buttered Baby Whole Carrots

Starches & Grains (Choice of One)

• Pasta Primavera
• Penne with Marinara Sauce
• Red Bliss Roasted Potatoes
• Roasted Garlic Mashed Potatoes
• Harvest Rice Pilaf
• Penne Pasta with Lemon Pepper Alfredo Sauce
• Bowtie Pasta with Sun-Dried Tomatoes

Salads (Choice of One)

• Classic Caesar Salad with Shaved Parmesan Reggiano and Rustic Croutons
• Mixed Greens with Choice of Two Dressings
• Spinach Salad with Apples, Gorgonzola, and Mushrooms Drizzled with Sherry Vinaigrette
• Italian Wedge Salad
• Tossed Salad with Cherry Tomatoes and Cucumbers

Entrees (Choice of Two)

• Chicken Gardino with White Wine Sauce
• Grilled Margarita Lime Chicken Breast with Fruit Salsa
• Braised Chicken Provencal Deeply Braised with Plum Tomatoes, Onions, Orange Zest, Bell Peppers, and Madeira Wine
• Sauteed Chicken Forestiere Served with Sauteed Mushrooms in a Brown Truffle Sauce
• New York Steak (6 oz.) Cooked to Guests Choice
• Roasted Prime Rib
• Roast Beef with Mushrooms and Sliced Onions
• Pan Seared Salmon with Chipotle Sauce
• Tilapia with Lemon Chive Butter
• Bourbon Glazed Pork Medallion with Apricot Mustard Sauce
• Penne ala Vodka with Chicken, Tomatoes, and Parmesan Cheese
• Chicken with Mushrooms and White Wine Cream Sauce