At The Terrace we understand that a special event starts with planning the perfect meal. When you choose The Terrace our personal event coordinators will work directly with you and our chef to provide the ideal meal of your choice. Our chef will work with you directly to discuss all your needs, from personal preferences to seasonal options.



American Menu



Our American menu includes a choice of one hors d'oeruvres, one vegetable side, one starch or grain, one salad, and two entrees.





Hors D'oeuvres (Choice of One)

  • Mini Crab Cakes with Herbs & Lemon Butter Sauce
  • Fried Chicken with Marinara sauce
  • Grilled Chicken Skewers with Mango Salsa
  • Mini Taquitos with Salsa and Sour Cream
  • Brochette with chopped fresh Tomatoes, Garlic, Basil, Feta, Olive Oil, and Balsamic Vinegar. Served on Toasted Slices of French Bread.

Vegetables (Choice of One)

  • Grilled Asparagus with Shaved Parmesan Cheese
  • Seasoned Vegetables (steamed or sauteed Italian style)
  • Creamed Baby Corn
  • Sauteed Green Beans with Roasted Garlic and Almonds, Shaved Parmesan Cheese, or Carmelized Onions and Bacon)
  • Sauteed Spinach with Roasted Garlic
  • Buttered Baby Whole Carrots

Starches & Grains (Choice of One)

  • Pasta Primavera
  • Penne with Marinara Sauce
  • Red Bliss Roasted Potatoes
  • Roasted Garlic Mashed Potatoes
  • Harvest Rice Pilaf
  • Penne Pasta with Lemon Pepper Alfredo Sauce
  • Bowtie Pasta with Sun-Dried Tomatoes



Salads (Choice of One)

  • Classic Caesar Salad with Shaved Parmesan Reggiano and Rustic Croutons
  • Mixed Greens with Choice of Two Dressings
  • Spinach Salad with Apples, Gorgonzola, and Mushrooms Drizzled with Sherry Vinaigrette
  • Italian Wedge Salad
  • Tossed Salad with Cherry Tomatoes and Cucumbers

Entrees (Choice of Two)

  • Chicken Gardino with White Wine Sauce
  • Grilled Margarita Lime Chicken Breast with Fruit Salsa
  • Braised Chicken Provencal Deeply Braised with Plum Tomatoes, Onions, Orange Zest, Bell Peppers, and Madeira Wine
  • Sauteed Chicken Forestiere Served with Sauteed Mushrooms in a Brown Truffle Sauce
  • New York Steak (6 oz.) Cooked to Guests Choice
  • Roasted Prime Rib
  • Roast Beef with Mushrooms and Sliced Onions
  • Pan Seared Salmon with Chipotle Sauce
  • Tilapia with Lemon Chive Butter
  • Bourbon Glazed Pork Medallion with Apricot Mustard Sauce
  • Penne ala Vodka with Chicken, Tomatoes, and Parmesan Cheese
  • Chicken with Mushrooms and White Wine Cream Sauce


Italian Menu



Our Italian Menu includes a choice of one vegetable side, one starch or grain, one salad, and two entrees.





Vegetables (Choice of One)


  • Seasoned Vegetables (steamed or sauteed Italian style)
  • Sauteed Green Beans with Roasted Garlic and Almonds, Shaved Parmesan Cheese, or Carmelized Onions and Bacon)
  • Buttered Baby Whole Carrots

Starches & Grains (Choice of One)

  • Pasta Primavera
  • Penne with Marinara Sauce
  • Red Bliss Roasted Potatoes
  • Roasted Garlic Mashed Potatoes
  • Harvest Rice Pilaf
  • Penne Pasta with Lemon Pepper Alfredo Sauce
  • Bowtie Pasta with Sun-Dried Tomatoes

Salads (Choice of One)

  • Classic Caesar Salad with Shaved Parmesan Reggiano and Rustic Croutons



  • Mixed Greens with Choice of Two Dressings
  • Tossed Salad with Cherry Tomatoes and Cucumbers

Entrees (Choice of Two)

  • Three Cheese Ziti al Forno
  • Spaghetti with Traditional Meat Sauce
  • Chicken Linguine a la Marinara with a Zesty Blend of Ripe Tomatoes, Onions, and Herbs
  • Chicken Cappelini Pomodoro
  • Spaghetti and Meatballs
  • Chicken Alfredo over Fettuccine
  • Garlic Herb Chicken with Broccoli and a Garlic Cream Sauce
  • Chicken Marsala
  • Chicken Scampi with a Cream Sauce


Mexican Menu



Our Mexican menu includes a choice of one vegetable side, one starch or grain, one salad, and two entrees.





Vegetables (Choice of One)


  • Seasoned Vegetables (steamed or sauteed Italian style)
  • Sauteed Green Beans with Roasted Garlic and Almonds, Shaved Parmesan Cheese, or Carmelized Onions and Bacon)
  • Buttered Baby Whole Carrots

Starches & Grains (Choice of One)

  • Pasta Primavera
  • Penne with Marinara Sauce
  • Red Bliss Roasted Potatoes
  • Roasted Garlic Mashed Potatoes
  • Harvest Rice Pilaf
  • Penne Pasta with Lemon Pepper Alfredo Sauce
  • Bowtie Pasta with Sun-Dried Tomatoes
  • Rice
  • Beans

Salads (Choice of One)

  • Classic Caesar Salad with Shaved Parmesan Reggiano and Rustic Croutons
  • Mixed Greens with Choice of Two Dressings​


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  • Tossed Salad with Cherry Tomatoes and Cucumbers

Entrees (Choice of Two)

  • Pollo en Crema Con Championes
  • Birria
  • Beef or Chicken Fajitas
  • Chicken Enchiladas with Green Chile Sauce
  • Chiles Rellenos
  • Beef or Chicken Chimichngas
  • Pork in Green Chile Sauce
  • Chicken or Beef Tamales
  • Carnitas Serveds
  • Beef Stroganoff Served with Pasta and Mashed Potatoes
  • Orange Roughy Served with Garlic and Lemon Butter Sauce
  • Tilapia Filet Served with a Caper Sauce
  • Tilapia Filet ala Francais and ala Mexicana
  • Puerco en Salsa Verde O Roja
  • Chicken and Beef Mixed with Tomatoes, Cilantro and Onions
  • Carne en Chile Verde
  • Carne en Chile Rojo


Bar Menu





Domestic



  • Bud Light
  • Bud Light Lime
  • Budweiser
  • Coors
  • MDG
  • Miller 64


Imported Beer



  • Blue Moon
  • Corona
  • Heineken
  • Hoegaarden
  • Stella
  • Tecate


Wine



  • Chardonnay
  • Merlot
  • Sauvignon
  • White Zinfandel


Well Liquor



  • Bacardi Rum Silver/Gold
  • Black Velvet Whiskey
  • Caribean Rum Silver/Gold
  • Chivas
  • Crown Royal
  • Malibu
  • Sailor Jerry Spiced Rum
  • Skyy Vodka


Premium Liquor



  • 1800 Tequila Silver/Gold
  • Captain Morgan
  • Ciroc
  • Decourtet XO Cognac
  • Ketal One
  • Jack Daniels
  • Johnny Walker Black
  • Patron